Being a barista… it is not just about pressing a button.

Making a coffee (whatever the type of drink) involves respecting some rules from milk texture and temperature to dosage of the fresh coffee.

This takes time…well, not that long…let’s say 1 minute for a cappuccino. So, no need to put pressure on the barista because quality drinks take time. In other words, it is not instant caffeine but crafted one.


 

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