Archives for category: Competition

When it comes to competition everything matters: coffee, milk, water too. It is all about quality and know-how.

Can be compared with ingredients when cooking. It would be a shame to have a prime piece of fish/meat but frozen vegetables or awful wine. Everything has to blend nicely.

Here is a lesson given by Maxwell Colonna-Dashwood from Bath’s Colonna and Small.

Enjoy…turn the volume right up!

When two top baristas meet up and decide to build an espresso machine.

James Hoffmann and John Gordon took the challenge to put all the parts together at Nuova Simonelli factory.